Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/62633
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Type: Journal article
Title: Can we breed Merino sheep with softer, whiter, more photostable wool?
Author: Hatcher, S.
Hynd, P.
Thornberry, K.
Gabb, S.
Citation: Animal Production Science, 2010; 50(11-12):1089-1097
Publisher: CSIRO Publishing
Issue Date: 2010
ISSN: 1836-5787
1836-5787
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Responsibility: 
S. Hatcher, P. I. Hynd, K. J. Thornberry and S. Gabb
Abstract: Genetic parameters (heritability, phenotypic and genetic correlations) were estimated for a range of visual and measured wool traits recorded from the 2008 shearing of the initial cohort of Merino progeny born into the Sheep CRC’s Information Nucleus Flock. The aim of this initial analysis was to determine the feasibility of selectively breeding Merino sheep for softer, whiter, more photostable wool and to quantify the likely impact on other wool production and quality traits. The estimates of heritability were high for handle and clean colour (0.86 and 0.70, respectively) and moderate for photostability (0.18), with some evidence of maternal effects for both handle and photostability. The phenotypic correlations between handle and clean colour and between handle and photostability were close to zero, indicating that achieving the ‘triple’ objective of softer, whiter, more photostable wool in the current generation through phenotypic selection alone would be difficult. There was evidence of an antagonistic relationship between handle and photostability (–0.36), such that genetic selection for softer wool will produce less photostable wool that will yellow on exposure to UV irradiation. However genetic selection for whiter wool is complementary to photostability and will result in whiter wool that is less likely to yellow. Genetic selection to improve handle, colour and photostability can be achieved with few detrimental effects on other visual and measured wool traits, particularly if they are included in an appropriate selection index.
Rights: Copyright CSIRO 2010
DOI: 10.1071/AN10095
Published version: http://dx.doi.org/10.1071/an10095
Appears in Collections:Agriculture, Food and Wine publications
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