Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/63201
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Type: Book chapter
Title: Fungal contaminants in the vineyard and wine quality
Author: Scott, E.
Dambergs, R.
Stummer, B.
Citation: Managing Wine Quality: Viticulture and Wine Quality - Volume 1, 2010 / Reynolds, A. (ed./s), pp.481-514
Publisher: Woodhead Publishing
Publisher Place: United Kingdom
Issue Date: 2010
ISBN: 1845694848
9781845694845
Statement of
Responsibility: 
E. S. Scott, R. G. Dambergs and B. E. Stummer
RMID: 0020104641
DOI: 10.1533/9781845699284.3.481
Appears in Collections:Agriculture, Food and Wine publications

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