Please use this identifier to cite or link to this item:
|Scopus||Web of Science®||Altmetric|
|Title:||Oral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesity|
|Citation:||Frontiers in Neuroscience, 2010; 4(OCT):178:1-178:9|
|Tanya J. Little and Christine Feinle-Bisset|
|Abstract:||Dietary fat interacts with receptors in both the oral cavity and the gastrointestinal (GI) tract to regulate fat and energy intake. This review discusses recent developments in our understanding of the mechanisms underlying the effects of fat, through its digestive products, fatty acids (FAs), on GI function and energy intake, the role of oral and intestinal FA receptors, and the implications that changes in oral and small intestinal sensitivity in response to ingested fat may have for the development of obesity.|
|Keywords:||fatty acids; energy intake; gastrointestinal function; taste; fat sensing; high-fat diet; obesity|
|Rights:||© 2010 Little and Feinle-Bisset.|
|Appears in Collections:||Medicine publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.