Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/63216
Citations
Scopus Web of Science® Altmetric
?
?
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLittle, T.-
dc.contributor.authorFeinle-Bisset, C.-
dc.date.issued2010-
dc.identifier.citationFrontiers in Neuroscience, 2010; 4(OCT):178:1-178:9-
dc.identifier.issn1662-4548-
dc.identifier.issn1662-453X-
dc.identifier.urihttp://hdl.handle.net/2440/63216-
dc.description.abstractDietary fat interacts with receptors in both the oral cavity and the gastrointestinal (GI) tract to regulate fat and energy intake. This review discusses recent developments in our understanding of the mechanisms underlying the effects of fat, through its digestive products, fatty acids (FAs), on GI function and energy intake, the role of oral and intestinal FA receptors, and the implications that changes in oral and small intestinal sensitivity in response to ingested fat may have for the development of obesity.-
dc.description.statementofresponsibilityTanya J. Little and Christine Feinle-Bisset-
dc.language.isoen-
dc.publisherFrontiers-
dc.rights© 2010 Little and Feinle-Bisset.-
dc.source.urihttp://dx.doi.org/10.3389/fnins.2010.00178-
dc.subjectfatty acids-
dc.subjectenergy intake-
dc.subjectgastrointestinal function-
dc.subjecttaste-
dc.subjectfat sensing-
dc.subjecthigh-fat diet-
dc.subjectobesity-
dc.titleOral and gastrointestinal sensing of dietary fat and appetite regulation in humans: modification by diet and obesity-
dc.typeJournal article-
dc.identifier.doi10.3389/fnins.2010.00178-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/627002-
pubs.publication-statusPublished-
dc.identifier.orcidLittle, T. [0000-0001-9814-1036]-
dc.identifier.orcidFeinle-Bisset, C. [0000-0001-6848-0125]-
Appears in Collections:Aurora harvest
Medicine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.