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https://hdl.handle.net/2440/63251
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Type: | Journal article |
Title: | Fluorinated β²- and β³-amino acids: synthesis and inhibition of α-chymotrypsin |
Other Titles: | Fluorinated beta(2)- and beta(3)-amino acids: synthesis and inhibition of alpha-chymotrypsin |
Author: | Peddie, V. Pietsch, M. Bromfield, K. Pike, R. Duggan, P. Abell, A. |
Citation: | Synthesis: journal of synthetic organic chemistry, 2010; 2010(11):1845-1859 |
Publisher: | Georg Thieme Verlag KG |
Issue Date: | 2010 |
ISSN: | 0039-7881 1437-210X |
Statement of Responsibility: | Victoria Peddie, Markus Pietsch, Karen M. Bromfield, Robert N. Pike, Peter J. Duggan, Andrew D. Abell |
Abstract: | The synthesis of a series of -fluorinated β2- and β3-amino acid derivatives is described. Stereoselective fluorination at the -carbon of the β3-amino acids was achieved by deprotonation with lithium diisopropylamide followed by treatment with N-fluorobenzenesulfonimide. Fluorination of β2-amino acids employed the chiral auxiliary (4R)-4-benzyl-2-oxazolidinone. The α-fluorinated amino acids and their non-fluorinated precursors were found to competitively inhibit α-chymotrypsin. © Georg Thieme Verlag Stuttgart New York. |
Keywords: | β-amino acids fluorination crystal structure α-chymotrypsin inhibitor |
Rights: | © Georg Thieme Verlag Stuttgart - New York |
DOI: | 10.1055/s-0029-1218743 |
Grant ID: | http://purl.org/au-research/grants/arc/DP0771901 |
Appears in Collections: | Aurora harvest Chemistry publications IPAS publications |
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