Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/64691
Type: Conference paper
Title: Investigation of flavour compounds from sweet, semi-bitter and bitter almonds kernels
Author: Wirthensohn, M.
Chin, W.
Franks, T.
Baldock, G.
Ford, C.
Sedgley, M.
Citation: XIV GREMPA Meeting on Pistachios and Almonds, Athens, Greece 31 March - 5 April 2008 / G. Zakynthinos (ed.): pp.117-122
Publisher: International Centre for Advanced Mediterranean Agronomic Studies
Publisher Place: Greece
Issue Date: 2010
ISBN: 2853524396
Conference Name: Meeting of the Mediterranean Research Group for Almond and Pistachio (GREMPA) (14th : 2008 : Athens, Greece)
Statement of
Responsibility: 
M. G. Wirthensohn, W. L. Chin, T. K. Franks, G. Baldock, C. M. Ford and M. Sedgley
Description: Also published as: Options méditerranéennes Series A : Mediterranean seminars, 2010; 94:117-122
Rights: Copyright status unknown
RMID: 0020108083
Description (link): http://ressources.ciheam.org/util/search/detail_numero.php?mot=395&langue=fr
Published version: http://ressources.ciheam.org/util/search/detail_article.php?id=00801293&langue=fr
Appears in Collections:Agriculture, Food and Wine publications

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