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Type: Journal article
Title: No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads
Author: Soenen, S.
Westerterp-Plantenga, M.
Citation: American Journal of Clinical Nutrition, 2007; 86(6):1586-1594
Publisher: Amer Soc Clinical Nutrition
Issue Date: 2007
ISSN: 0002-9165
Statement of
Stijn Soenen and Margriet S Westerterp-Plantenga
Abstract: <h4>Background</h4>It is unclear whether energy-containing drinks, especially those sweetened with high-fructose corn syrup (HFCS), promote positive energy balance and thereby play a role in the development of obesity.<h4>Objective</h4>The objective was to examine the satiating effects of HFCS and sucrose in comparison with milk and a diet drink.<h4>Design</h4>The effects of four 800-mL drinks [corrected] containing no energy or 1.5 MJ from sucrose, HFCS, or milk on satiety were assessed, first in 15 men and 15 women with a mean (+/-SD) body mass index (BMI; in kg/m(2)) of 22.1 +/- 1.9 according to visual analogue scales (VAS) and blood variables and second in 20 men and 20 women (BMI: 22.4 +/- 2.1) according to ingestion of a standardized ad libitum meal (granola cereal + yogurt, 10.1 kJ/g).<h4>Results</h4>Fifty minutes after consumption of the 1.5-MJ preload drinks containing sucrose, HFCS, or milk, 170%-mm VAS changes in satiety were observed. Glucagon-like peptide 1 (GLP-1) (P < 0.001) and ghrelin (P < 0.05) concentrations changed accordingly. Compensatory energy intake did not differ significantly between the 3 preloads and ranged from 30% to 45%. Energy intake compensations were related to satiety (r = 0.35, P < 0.05). No differences were observed between the effects of the sucrose- and HFCS-containing drinks on changes in VAS and on insulin, glucose, GLP-1, and ghrelin concentrations. Changes in appetite VAS ratings were a function of changes in GLP-1, ghrelin, insulin, and glucose concentrations.<h4>Conclusion</h4>Energy balance consequences of HFCS-sweetened soft drinks are not different from those of other isoenergetic drinks, eg, a sucrose-drink or milk.
Keywords: Glucagon-like peptide 1; ghrelin; insulin; glucose; energy intake
Rights: © 2007 American Society for Nutrition
RMID: 0020108687
DOI: 10.1093/ajcn/86.6.1586
Appears in Collections:Medicine publications

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