Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/65132
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Type: Journal article
Title: Digestive challenges for vertebrate animals: Microbial diversity, cardiorespiratory coupling, and dietary specialization
Author: Barboza, P.
Bennet, A.
Lignot, J.
MacKie, R.
McWhorter, T.
Secor, S.
Skovgaard, N.
Sundset, M.
Wang, T.
Citation: Physiological and Biochemical Zoology, 2010; 83(5):764-774
Publisher: Univ Chicago Press
Issue Date: 2010
ISSN: 1522-2152
1537-5293
Statement of
Responsibility: 
P. S. Barboza, A. Bennett, J.-H. Lignot, R. I. Mackie, T. J. McWhorter, S. M. Secor, N. Skovgaard, M. A. Sundset, T. Wang
Abstract: The digestive system is the interface between the supply of food for an animal and the demand for energy and nutrients to maintain the body, to grow, and to reproduce. Digestive systems are not morphologically static but rather dynamically respond to changes in the physical and chemical characteristics of the diet and the level of food intake. In this article, we discuss three themes that affect the ability of an animal to alter digestive function in relation to novel substrates and changing food supply: (1) the fermentative digestion in herbivores, (2) the integration of cardiopulmonary and digestive functions, and (3) the evolution of dietary specialization. Herbivores consume, digest, and detoxify complex diets by using a wide variety of enzymes expressed by bacteria, predominantly in the phyla Firmicutes and Bacteroidetes. Carnivores, such as snakes that feed intermittently, sometimes process very large meals that require compensatory adjustments in blood flow, acid secretion, and regulation of acid‐base homeostasis. Snakes and birds that specialize in simple diets of prey or nectar retain their ability to digest a wider selection of prey. The digestive system continues to be of interest to comparative physiologists because of its plasticity, both phenotypic and evolutionary, and because of its widespread integration with other physiological systems, including thermoregulation, circulation, ventilation, homeostasis, immunity, and reproduction.
Keywords: Digestive System; Animals; Vertebrates; Bacteria; Diet; Physiology, Comparative; Species Specificity; Fermentation; Digestion; Models, Biological; Cardiovascular Physiological Phenomena; Biological Evolution
Description: Also published as: Molecules to Migration: Pressures of Life: the Fourth International Conference in Africa for Comparative Physiology and Biochemistry, Maasai Mara National Reserve, Kenya, 2008, 2010; pp.764-774
Rights: © 2010 by The University of Chicago. All rights reserved.
RMID: 0020102850
DOI: 10.1086/650472
Published version: http://www.jstor.org/stable/10.1086/650472
Appears in Collections:Agriculture, Food and Wine publications

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