Please use this identifier to cite or link to this item:
http://hdl.handle.net/2440/65451
Type: | Conference paper |
Title: | Effect of protein concentration on yellow alkaline noodle (YAN) darkening |
Author: | Asenstorfer, R. Appelbee, M. Mares, D. |
Citation: | Cereals 2009 : Proceedings of the 59th Australian Cereal Chemistry Conference, 27-30 September, 2009, Wagga Wagga, New South Wales / C. Blanchard, D. Pleming, H. Taylor (eds.): pp.73-76 |
Publisher: | AACCi |
Publisher Place: | Australia |
Issue Date: | 2010 |
ISBN: | 1876892374 |
Conference Name: | Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales) |
Statement of Responsibility: | Robert Asenstorfer, Maria-Jane Appelbee and Daryl Mares |
Rights: | Copyright status unknown |
RMID: | 0020107908 |
Appears in Collections: | Agriculture, Food and Wine publications |
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