Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/65451
Type: Conference paper
Title: Effect of protein concentration on yellow alkaline noodle (YAN) darkening
Author: Asenstorfer, R.
Appelbee, M.J.
Mares, D.
Citation: Cereals 2009 : Proceedings of the 59th Australian Cereal Chemistry Conference, 27-30 September, 2009, Wagga Wagga, New South Wales / C. Blanchard, D. Pleming, H. Taylor (eds.): pp.73-76
Publisher: AACCi
Publisher Place: Australia
Issue Date: 2010
ISBN: 1876892374
Conference Name: Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
Statement of
Responsibility: 
Robert Asenstorfer, Maria-Jane Appelbee and Daryl Mares
Rights: Copyright status unknown
RMID: 0020107908
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.