Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/65712
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dc.contributor.authorCoventry, D.en
dc.contributor.authorGupta, R.en
dc.contributor.authorYadav, A.en
dc.contributor.authorChhokar, R.en
dc.contributor.authorPoswal, R.en
dc.contributor.authorSharma, R.en
dc.contributor.authorYadav, V.en
dc.contributor.authorKumar, A.en
dc.contributor.authorMehta, A.en
dc.contributor.authorGill, S.en
dc.contributor.authorKleemann, S.en
dc.contributor.authorBonamano, A.en
dc.contributor.authorCummins, J.en
dc.date.issued2011en
dc.identifier.citationField Crops Research, 2011; 123(3):214-225en
dc.identifier.issn0378-4290en
dc.identifier.issn1872-6852en
dc.identifier.urihttp://hdl.handle.net/2440/65712-
dc.description.statementofresponsibilityD.R. Coventry, R.K. Gupta, A. Yadav, R.S. Poswal, R.S. Chhokar, R.K. Sharma, V.K. Yadav, S.C. Gill, A. Kumar, A. Mehta, S.G.L. Kleemann, A. Bonamano and J.A. Cumminsen
dc.language.isoenen
dc.publisherElsevier Science BVen
dc.rightsCopyright © 2011 Elsevier B.V. All rights reserved.en
dc.subjectWheat agronomy; Chapatti quality; Time of sowing; Temperature trendsen
dc.titleWheat quality and productivity as affected by varieties and sowing time in Haryana, Indiaen
dc.typeJournal articleen
dc.identifier.rmid0020111831en
dc.identifier.doi10.1016/j.fcr.2011.05.017en
dc.identifier.pubid28102-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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