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Type: Journal article
Title: Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study
Author: Itsiopoulos, Catherine
Brazionis, Laima
Kaimakamis, Mary
Cameron, Melissa
Best, James D.
O'Dea, Kerin
Rowley, Kevin G.
Citation: Nutrition Metabolism and Cardiovascular Diseases, 2011; 21(9):740-747
Publisher: Medikal Press S R L
Issue Date: 2011
ISSN: 0939-4753
School/Discipline: School of Population Health and Clinical Practice : Public Health
Statement of
C. Itsiopoulos, L. Brazionis, M. Kaimakamis, M. Cameron, J.D. Best, K. O’Dea, K. Rowley
Keywords: Type 2 diabetes; Glycosylated haemoglobin; Mediterranean diet; Olive oil; Carotenoids
Rights: © 2010 Elsevier B.V. All rights reserved.
DOI: 10.1016/j.numecd.2010.03.005
Appears in Collections:Public Health publications

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