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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/66591
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DC FieldValueLanguage
dc.contributor.authorWilkinson, K.-
dc.contributor.authorRistic, R.-
dc.contributor.authorBaldock, G.-
dc.date.issued2010-
dc.identifier.citationProceedings of the 14th Australian Wine industry Technical Conference, held in Adelaide, Australia, 3-8 July 2010-
dc.identifier.isbn9780987048011-
dc.identifier.urihttp://hdl.handle.net/2440/66591-
dc.description.urihttp://www.awitc.com.au/-
dc.language.isoen-
dc.publisherAustralian Wine Industry Technical Conference Inc.-
dc.rightsCopyright status unknown-
dc.titleAssessing smoke taint in grapes and wine-
dc.typeConference paper-
dc.contributor.conferenceAustralian Wine industry Technical Conference (14th : 2010 : Adelaide, S.A.)-
dc.publisher.placeUrrbrae, S. Australia-
pubs.publication-statusPublished-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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