Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/69113
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dc.contributor.authorCuttle, L.en
dc.contributor.authorKempf, M.en
dc.contributor.authorKravchuk, O.en
dc.contributor.authorGeorge, N.en
dc.contributor.authorLiu, P.en
dc.contributor.authorChang, H.en
dc.contributor.authorMill, J.en
dc.contributor.authorWang, X.en
dc.contributor.authorKimble, R.en
dc.date.issued2008en
dc.identifier.citationBurns, 2008; 34(8):1176-1182en
dc.identifier.issn0305-4179en
dc.identifier.issn1879-1409en
dc.identifier.urihttp://hdl.handle.net/2440/69113-
dc.description.abstractMany alternative therapies are used as first aid treatment for burns, despite limited evidence supporting their use. In this study, Aloe vera, saliva and a tea tree oil impregnated dressing (Burnaid) were applied as first aid to a porcine deep dermal contact burn, compared to a control of nothing. After burn creation, the treatments were applied for 20 min and the wounds observed at weekly dressing changes for 6 weeks. Results showed that the alternative treatments did significantly decrease subdermal temperature within the skin during the treatment period. However, they did not decrease the microflora or improve re-epithelialisation, scar strength, scar depth or cosmetic appearance of the scar and cannot be recommended for the first aid treatment of partial thickness burns.en
dc.description.statementofresponsibilityLeila Cuttle, Margit Kempf, Olena Kravchuk, Narelle George, Pei-Yun Liu, Hong-En Chang, Julie Mill, Xue-Qing Wang and Roy M. Kimbleen
dc.language.isoenen
dc.publisherElsevier Sci Ltden
dc.rightsCopyright 2008 Elsevier Ltd and ISBI. All rights reserveden
dc.subjectFirst aid; Alternative; Aloe vera; Saliva; Burnaid; Tea tree oilen
dc.titleThe efficacy of Aloe vera, tea tree oil and saliva as first aid treatment for partial thickness burn injuriesen
dc.typeJournal articleen
dc.identifier.rmid0020114457en
dc.identifier.doi10.1016/j.burns.2008.03.012en
dc.identifier.pubid26959-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidKravchuk, O. [0000-0001-5291-3600]en
Appears in Collections:Agriculture, Food and Wine publications

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