Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/69141
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Type: Journal article
Title: Ultra-high temperature processing of chocolate flavoured milk
Author: Prakash, S.
Huppertz, T.
Kravchuk, O.
Deeth, H.
Citation: Journal of Food Engineering, 2010; 96(2):179-184
Publisher: Elsevier Sci Ltd
Issue Date: 2010
ISSN: 0260-8774
Statement of
Responsibility: 
Sangeeta Prakash, Thom Huppertz, Olena Karvchuk and Hilton Deeth
Keywords: Milk; UHT; Chocolate; Fouling; Carrageenan
Rights: Copyright 2009 Elsevier Ltd. All rights reserved.
RMID: 0020114329
DOI: 10.1016/j.jfoodeng.2009.07.008
Description (link): http://www.journals.elsevier.com/journal-of-food-engineering/
Appears in Collections:Agriculture, Food and Wine publications

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