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|Title:||Water, sugar and acid: how and where they come and go during berry ripening|
|Citation:||Finishing the job : optimal ripening of Cabernet Sauvignon and Shiraz : proceedings, ASVO Seminar, 21 July, 2006 / David Oag ... [et al.] (eds.): pp.4-10|
|Publisher:||Australian Society of Viticulture and Oenology|
|Conference Name:||Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, Vic.)|
|presented by Joanne Tilbrook and Steve Tyerman|
|Appears in Collections:||Agriculture, Food and Wine publications|
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