Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/70260
Type: Conference paper
Title: Water, sugar and acid: how and where they come and go during berry ripening
Author: Tilbrook, J.
Tyerman, S.
Citation: Finishing the job : optimal ripening of Cabernet Sauvignon and Shiraz : proceedings, ASVO Seminar, 21 July, 2006 / David Oag ... [et al.] (eds.): pp.4-10
Publisher: Australian Society of Viticulture and Oenology
Publisher Place: Adelaide
Issue Date: 2006
ISBN: 0977525600
Conference Name: Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, Vic.)
Statement of
Responsibility: 
presented by Joanne Tilbrook and Steve Tyerman
Rights: Status unknown
RMID: 0020109754
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.