Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/70347
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dc.contributor.authorMoradinezhad, F.en
dc.contributor.authorKlieber, A.en
dc.contributor.authorAble, A.en
dc.contributor.authorSedgley, M.en
dc.date.issued2010en
dc.identifier.citationProceedings of the VIth International Postharvest Symposium, Antalya, Turkey, April 8-12, 2009 / M. Erkan, U. Aksoy (eds.): pp.353-357en
dc.identifier.isbn9789066056138en
dc.identifier.issn0567-7572en
dc.identifier.urihttp://hdl.handle.net/2440/70347-
dc.descriptionAlso published as a journal article: Acta Horticulturae, 2010; 877(353-357)en
dc.description.statementofresponsibilityF. Moradinezhad, A. Klieber, A. J. Able and M. Sedgleyen
dc.description.urihttp://trove.nla.gov.au/work/38650379en
dc.language.isoenen
dc.publisherInternational Society for Horticultural Scienceen
dc.relation.ispartofseriesActa Horticulturaeen
dc.rightsCopyright status unknownen
dc.subjectMusa acuminate; 1-methylcyclopropene; ethylene; shelf life; storageen
dc.titleEffect of ripening temperatures on shelf life and quality of partially ripened 1-MCP-treated bananasen
dc.typeConference paperen
dc.identifier.rmid0020105423en
dc.contributor.conferenceInternational Postharvest Symposium (6th : 2010 : Antalya, Turkey)en
dc.publisher.placeBelgiumen
dc.identifier.pubid31190-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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