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Type: Journal article
Title: Evaluation of high power ultrasound porous cleaning efficacy in American oak wine barrels using X-ray tomography
Author: Porter, G.
Lewis, A.
Barnes, M.
Williams, R.
Citation: Innovative Food Science and Emerging Technologies, 2011; 12(4):509-514
Publisher: Elsevier BV
Issue Date: 2011
ISSN: 1466-8564
Statement of
Garth Wayne Porter, Andrew Lewis, Mark Barnes and Ruth Williams
Keywords: Ultrasonics; High power ultrasound; Cavitation; Oak; Potassium hydrogen tartrate; X-ray tomography
Rights: © 2011 Elsevier Ltd. All rights reserved.
RMID: 0020113516
DOI: 10.1016/j.ifset.2011.06.007
Appears in Collections:Adelaide Microscopy publications

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