Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/70530
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Type: Journal article
Title: Stability and antioxidant potential of purified olive mill wastewater extracts
Author: He, J.
Alister-Briggs, M.
de Lyster, T.
Jones, G.
Citation: Food Chemistry, 2012; 131(4):1312-1321
Publisher: Elsevier Sci Ltd
Issue Date: 2012
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Jingren He, Michelle Alister-Briggs, Ted de Lyster and Graham P. Jones
Rights: © 2011 Elsevier Ltd. All rights reserved.
RMID: 0020115364
DOI: 10.1016/j.foodchem.2011.09.124
Appears in Collections:Agriculture, Food and Wine publications

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