Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/71003
Type: Book chapter
Title: Malolactic Fermentation
Author: Bartowsky, E.
Citation: Handbook of Enology: Principles, Practices and Recent Innovations, Volume II: Principles and Practices, 2011 / Joshi, V. (ed./s), pp.526-563
Publisher: Asiatech Publishers Inc
Issue Date: 2011
ISBN: 8187680253
9788187680253
Statement of
Responsibility: 
E. J. Bartowsky
Rights: Copyright status unknown
RMID: 0020116634
Description (link): http://nla.gov.au/anbd.bib-an47964667
Appears in Collections:Agriculture, Food and Wine publications

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