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https://hdl.handle.net/2440/71003
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bartowsky, E. | - |
dc.contributor.editor | Joshi, V. | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Handbook of Enology: Principles, Practices and Recent Innovations, Volume II: Principles and Practices, 2011 / Joshi, V. (ed./s), pp.526-563 | - |
dc.identifier.isbn | 8187680253 | - |
dc.identifier.isbn | 9788187680253 | - |
dc.identifier.uri | http://hdl.handle.net/2440/71003 | - |
dc.description.statementofresponsibility | E. J. Bartowsky | - |
dc.description.uri | http://nla.gov.au/anbd.bib-an47964667 | - |
dc.language.iso | en | - |
dc.publisher | Asiatech Publishers Inc | - |
dc.rights | Copyright status unknown | - |
dc.title | Malolactic Fermentation | - |
dc.type | Book chapter | - |
pubs.publication-status | Published | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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