Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/71003
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dc.contributor.authorBartowsky, E.-
dc.contributor.editorJoshi, V.-
dc.date.issued2011-
dc.identifier.citationHandbook of Enology: Principles, Practices and Recent Innovations, Volume II: Principles and Practices, 2011 / Joshi, V. (ed./s), pp.526-563-
dc.identifier.isbn8187680253-
dc.identifier.isbn9788187680253-
dc.identifier.urihttp://hdl.handle.net/2440/71003-
dc.description.statementofresponsibilityE. J. Bartowsky-
dc.description.urihttp://nla.gov.au/anbd.bib-an47964667-
dc.language.isoen-
dc.publisherAsiatech Publishers Inc-
dc.rightsCopyright status unknown-
dc.titleMalolactic Fermentation-
dc.typeBook chapter-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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