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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/72391
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dc.contributor.authorChaney, Stephenen
dc.contributor.authorRyan, Chrisen
dc.date.issued2012en
dc.identifier.citationInternational Journal of Hospitality Management, 2012; 31(2):309-318en
dc.identifier.issn0278-4319en
dc.identifier.urihttp://hdl.handle.net/2440/72391-
dc.description.statementofresponsibilityStephen Chaney and Chris Ryanen
dc.language.isoenen
dc.publisherPergamonen
dc.rights© 2011 Elsevier Ltd. All rights reserved.en
dc.titleAnalyzing the evolution of Singapore's World Gourmet Summit: an example of gastronomic tourismen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1016/j.ijhm.2011.04.002en
Appears in Collections:Agriculture, Food and Wine publications

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