Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/72421
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Type: Journal article
Title: Rootstock Effects on Primary Bud Necrosis, Bud Fertility, and Carbohydrate Storage in Shiraz
Author: Kidman, C.
Favero, A.
Dry, P.
Mccarthy, M.
Collins, C.
Citation: American Journal of Enology and Viticulture, 2012; 63(2):277-283
Publisher: Amer Soc Enology Viticulture
Issue Date: 2012
ISSN: 0002-9254
Statement of
Responsibility: 
Catherine M. Cox, Ana Carolina Favero, Peter R. Dry, Michael G. McCarthy, and Cassandra Collins
Abstract: Shiraz grapevines (Vitis vinifera L.) grafted to three different hybrid (American Vitis) rootstocks at two sites were used to evaluate the effect of rootstock on primary bud necrosis (PBN), fruitfulness, and carbohydrate storage. Buds were dissected during winter dormancy and assessed for the number of inflorescence primordia and incidence of primary bud necrosis. Trunks, canes, and roots were sampled at dormancy for carbohydrate concentration. A water deficit treatment was also applied at one of the two locations. Fruitfulness and yield were affected by water deficit. Rootstock type influenced the incidence of primary bud necrosis, fruitfulness, and carbohydrate concentration at both sites.
Keywords: Vitis vinifera L.; rootstocks; water supply; fruitfulness; primary bud necrosis (PBN); carbohydrate
Rights: ©2012 by the American Society for Enology and Viticulture
RMID: 0020120763
DOI: 10.5344/ajev.2012.11012
Appears in Collections:Agriculture, Food and Wine publications

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