Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/73384
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Type: Journal article
Title: Mating systems in tropical forages: Stylosanthes capitata Vog. and Stylosanthes guianensis (Aubl.) Sw.
Author: de Oliveira Santos Garcia, M.
Citation: Euphytica: international journal on plant breeding, 2011; 178(2):185-193
Publisher: Kluwer Academic Publ
Issue Date: 2011
ISSN: 0014-2336
1573-5060
Statement of
Responsibility: 
Melissa de Oliveira Santos-Garcia, Rosângela Maria Simeão Resende, Lucimara Chiari, Maria Imaculada Zucchi and Anete Pereira de Souza
Abstract: Stylosanthes capitata and S. guianensis are important forage legumes for tropical areas. The only available estimates of S. capitata and S. guianensis outcrossing rates were based on morphological markers, and the genus is considered as being mainly self-pollinated. Here we describe an estimation of the outcrossing rate in S. capitata and S. guianensis using microsatellite markers. The outcrossing rates were estimated in S. capitata and S. guianensis open-pollinated populations of 20 progenies consisting of ten individuals each. The multi locus outcrossing rate for S. capitata was estimated using 10 polymorphic loci, whereas five microsatellites were used for S. guianensis. The multi locus outcrossing rates for S. capitata and S. guianensis were 31 and 26%, respectively, suggesting a mixed mating system with predominance of autogamy. Comparison of single locus and multi locus estimates of outcrossing rates indicated that little inbreeding other than selfing occurred. The estimated Wright’s fixation index of the parental generation was lower than expected based on the multi locus outcrossing rate, possibly resulting from the use of some heterozygous breeding genotypes for the study. The data on the outcrossing rate described here are potentially useful for breeding programs and for maintenance of germplasm collections of these Stylosanthes species.
Keywords: Microsatellite markers
autogamy
mixed mating system
plant breeding
DOI: 10.1007/s10681-010-0293-x
Published version: http://dx.doi.org/10.1007/s10681-010-0293-x
Appears in Collections:Agriculture, Food and Wine publications
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