Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/74454
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wycherley, T. | - |
dc.contributor.author | Buckley, J. | - |
dc.contributor.author | Noakes, M. | - |
dc.contributor.author | Clifton, P. | - |
dc.contributor.author | Brinkworth, G. | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | European Journal of Nutrition, 2013; 52(1):317-325 | - |
dc.identifier.issn | 1436-6207 | - |
dc.identifier.issn | 1436-6215 | - |
dc.identifier.uri | http://hdl.handle.net/2440/74454 | - |
dc.description.abstract | PURPOSE: To compare the effects of two low-fat, hypoenergetic diets differing in carbohydrate-to-protein ratio, on strength and aerobic capacity measures in overweight and obese men. METHODS: In a parallel design, 56 men (age, 45.5 ± 8.7 years; BMI, 33.6 ± 3.9 kg/m2) were randomly assigned to a low-fat, energy-restricted diet (7,000 kJ/day) with either high protein (HP: protein/carbohydrate/fat % energy, 35:40:25) or standard protein (SP, 17:58:25). Body weight, body composition, muscle strength and aerobic capacity were assessed at baseline and after 12 weeks. RESULTS: Forty-two participants completed the study (HP, n = 21; SP, n = 21). Both groups experienced similar reductions in body weight (HP, -10.7 ± 5.3 kg [-9.8%]; SP, -8.7 ± 3.5 kg [-8.4%]) and fat-free mass (HP, -2.8 ± 3.6 kg; SP, -3.2 ± 2.7 kg; P<0.001 time; P[0.14 time 9 group interaction). There was a trend for a greater reduction in fat mass in the HP diet group, (-7.7 ± 4.3 kg [-21.2%] vs. -5.4 ± 3.3 kg [-15.1%]; P<0.001 time; P = 0.06 time 9 group interaction). Absolute peak oxygen uptake did not change in either group (P = 0.39 time; P = 0.50 time 9 group interaction). Overall, in both groups, relative peak oxygen uptake increased (2.9 ± 2.8 ml kg-1 min-1 [8.9%]), peak isometric knee extensor strength increased (14.1 ± 35.7 Nm [7.1%]) and peak handgrip strength decreased (-1.6 ± 4.1 kg [-3%]) (P B 0.02 time for all), with no diet effect (P 0.23 time 9 group interaction). CONCLUSION: In overweight and obese men, both a HP and SP diet reduced body weight and improved body composition with similar effects on strength and aerobic capacity. | - |
dc.description.statementofresponsibility | Thomas P. Wycherley, Jonathan D. Buckley, Manny Noakes, Peter M. Clifton and Grant D. Brinkworth | - |
dc.language.iso | en | - |
dc.publisher | Dr Dietrich Steinkopff Verlag | - |
dc.rights | © Springer-Verlag 2012 | - |
dc.source.uri | http://dx.doi.org/10.1007/s00394-012-0338-0 | - |
dc.subject | Diet composition | - |
dc.subject | exercise capacity | - |
dc.subject | weight loss | - |
dc.subject | physical function | - |
dc.subject | nutrition | - |
dc.title | Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1007/s00394-012-0338-0 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Clifton, P. [0000-0002-6411-626X] | - |
Appears in Collections: | Aurora harvest 4 Paediatrics publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.