Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/74586
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dc.contributor.authorBruwer, Johan de Weten
dc.contributor.authorLesschaeve, Isabelleen
dc.date.issued2012en
dc.identifier.citationJournal of Travel & Tourism Marketing, 2012; 29(7):611-628en
dc.identifier.issn1054-8408en
dc.identifier.issn1540-7306en
dc.identifier.urihttp://hdl.handle.net/2440/74586-
dc.description.abstractThis study conceptualizes the winescape framework using a wine region’s image as perceived by wine tourists, in the process integrating grounded theory, namely servicescape, destination choice, and place-based marketing theories. Using an a priori approach, it identifies the winescape construct in a framework of eight dimensions within the wine tourism environment in a study with 996 respondents in a well-known Canadian wine region. The most important dimension of the winescape is the region’s natural beauty/setting (landscape). Other high impact characteristics are the service staff and friendly local people, overall ambience and the diversity of wine estates. The dynamic of first-time and repeat visitation plays a key role in visitors’ wine tourism behavior and their perception of the winescape. The decision to engage in wine tourism is generally impulsive, even spurious, and the motivations guiding the visitors’ behavior predominantly hedonic in nature.en
dc.description.statementofresponsibilityJohan Bruwer and Isabelle Lesschaeveen
dc.language.isoenen
dc.publisherRoutledgeen
dc.rightsCopyright © Taylor & Francis Group, LLCen
dc.subjectWinescape; wine tourist; regional brand; destination image; servicescape; Canadaen
dc.titleWine tourists' destination region brand image perception and antecedents: conceptualization of a winescape frameworken
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1080/10548408.2012.719819en
Appears in Collections:Agriculture, Food and Wine publications

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