Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/74725
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Type: Journal article
Title: Effect of chocolate on blood pressure
Author: Ried, K.
Sullivan, T.
Fakler, P.
Frank, O.
Stocks, N.
Citation: The Cochrane Database of Systematic Reviews, 2011; 1:1-7
Publisher: Update Software Ltd
Issue Date: 2011
ISSN: 1469-493X
Statement of
Responsibility: 
Karin Ried, Thomas R. Sullivan, Peter Fakler, Oliver R. Frank and Nigel P. Stocks
Abstract: To assess the effect of chocolate or cocoa products versus placebo on blood pressure in people with or without hypertension.
Description: Extent: 9p. More recent version of this article published with DOI: 10.1002/14651858.CD008893.pub2
Rights: Copyright © 2011 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.
RMID: 0020118651
DOI: 10.1002/14651858.CD008893
Appears in Collections:General Practice publications

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