Please use this identifier to cite or link to this item:
http://hdl.handle.net/2440/74725
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | Effect of chocolate on blood pressure |
Author: | Ried, K. Sullivan, T. Fakler, P. Frank, O. Stocks, N. |
Citation: | The Cochrane Database of Systematic Reviews, 2011; 1:1-7 |
Publisher: | Update Software Ltd |
Issue Date: | 2011 |
ISSN: | 1469-493X |
Statement of Responsibility: | Karin Ried, Thomas R. Sullivan, Peter Fakler, Oliver R. Frank and Nigel P. Stocks |
Abstract: | To assess the effect of chocolate or cocoa products versus placebo on blood pressure in people with or without hypertension. |
Description: | Extent: 9p. More recent version of this article published with DOI: 10.1002/14651858.CD008893.pub2 |
Rights: | Copyright © 2011 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd. |
RMID: | 0020118651 |
DOI: | 10.1002/14651858.CD008893 |
Appears in Collections: | General Practice publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.