Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/74725
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dc.contributor.authorRied, K.en
dc.contributor.authorSullivan, T.en
dc.contributor.authorFakler, P.en
dc.contributor.authorFrank, O.en
dc.contributor.authorStocks, N.en
dc.date.issued2011en
dc.identifier.citationThe Cochrane Database of Systematic Reviews, 2011; 1:1-7en
dc.identifier.issn1469-493Xen
dc.identifier.urihttp://hdl.handle.net/2440/74725-
dc.descriptionExtent: 9p. More recent version of this article published with DOI: 10.1002/14651858.CD008893.pub2en
dc.description.abstractTo assess the effect of chocolate or cocoa products versus placebo on blood pressure in people with or without hypertension.en
dc.description.statementofresponsibilityKarin Ried, Thomas R. Sullivan, Peter Fakler, Oliver R. Frank and Nigel P. Stocksen
dc.language.isoenen
dc.publisherUpdate Software Ltden
dc.rightsCopyright © 2011 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.en
dc.titleEffect of chocolate on blood pressureen
dc.typeJournal articleen
dc.identifier.rmid0020118651en
dc.identifier.doi10.1002/14651858.CD008893en
dc.identifier.pubid24757-
pubs.library.collectionGeneral Practice publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidFrank, O. [0000-0001-9028-1835]en
dc.identifier.orcidStocks, N. [0000-0002-9018-0361]en
Appears in Collections:General Practice publications

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