Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/74888
Type: Conference paper
Title: Impact of smoke on grape berry microflora and yeast fermentation
Author: Dungey, K.
Grbin, P.
Wilkinson, K.
Citation: Advances and Challenges in Flavor Chemistry and Biology: Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 13-16 April, 2010; T. Hofmann, W. Meyerhof, P. Schieberle (eds.): pp.249-253
Publisher: Dt. Forschungsanst. fur Lebensmittelchemie
Publisher Place: Germany
Issue Date: 2011
ISBN: 9783938896389
Conference Name: Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
Statement of
Responsibility: 
K Dungey, P Grbin & K Wilkinson
Rights: Copyright status unknown
RMID: 0020119534
Appears in Collections:Agriculture, Food and Wine publications

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