Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/75863
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Type: Journal article
Title: Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related species
Author: Wijaya, G.
Mares, D.
Citation: Journal of Cereal Science, 2012; 56(2):260-267
Publisher: Academic Press Ltd Elsevier Science Ltd
Issue Date: 2012
ISSN: 0733-5210
1095-9963
Statement of
Responsibility: 
Grace Y. Wijaya, Daryl J. Mares
Keywords: Wheat; Apigenin di-C-glycosides; C-glycosylation
Rights: Crown copyright © 2012 Published by Elsevier Ltd. All rights reserved.
RMID: 0020123149
DOI: 10.1016/j.jcs.2012.06.007
Appears in Collections:Agriculture, Food and Wine publications

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