Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/76077
Type: Journal article
Title: Refining the definition of sustainable agriculture: An inclusive perspective from Malaysian vegetable sector
Author: Tey, Y.
Li, C.
Bruwer, J.
Abdullah, A.
Cummins, J.
Radam, A.
Ismail, M.
Darham, S.
Citation: Maejo International Journal of Science and Technology, 2012; 6(3):379-396
Publisher: Maejo University
Issue Date: 2012
ISSN: 1905-7873
Statement of
Responsibility: 
Yeong-Sheng Tey, Elton Li, Johan Bruwer, Amin M. Abdullah, Jay Cummins, Alias Radam, Mohd M. Ismail and Suryani Darham
Abstract: Skepticism about the longevity of conventional agriculture has resulted in the quest for sustainable agriculture. Like many developing countries, a homogenous definition of the term ‘sustainable agriculture’ is yet to be developed in Malaysia. To fill this gap, using an inclusive perspective, this study posits a refined definition of ‘sustainable agriculture’ for Malaysia. Cognizant of relevant past studies, which were built on rather narrow viewpoints, this study integrates qualitative insights from selected up-stream stakeholders in Malaysian vegetable sector. The structured results suggest that sustainable agriculture can be defined as the process by which an integrative balanced agricultural system is realised through a dynamic set of practices that are (1) environmentally enhancing, (2) resource optimal, (3) economically viable, (4) socially justifiable and (5) functionally feasible over time. Though derived from Malaysia, this definition can be adapted to fit local nuances in other countries and sectoral emphases in agriculture. With these five inter-related operational attributes, which are capable of enhancement and/or modification periodically, this flexible definition can progressively provide potential direction towards academic understanding and development of agricultural sustainability.
Keywords: sustainable agriculture; Malaysian vegetable sector; inclusive perspective; sustainability concept
Rights: © 2012 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. Reproduction is permitted for noncommercial purposes.
RMID: 0020122864
Published version: http://www.mijst.mju.ac.th/vol6/379-396.pdf
Appears in Collections:Agriculture, Food and Wine publications

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