Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/76077
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dc.contributor.authorTey, Y.en
dc.contributor.authorLi, C.en
dc.contributor.authorBruwer, J.en
dc.contributor.authorAbdullah, A.en
dc.contributor.authorCummins, J.en
dc.contributor.authorRadam, A.en
dc.contributor.authorIsmail, M.en
dc.contributor.authorDarham, S.en
dc.date.issued2012en
dc.identifier.citationMaejo International Journal of Science and Technology, 2012; 6(3):379-396en
dc.identifier.issn1905-7873en
dc.identifier.urihttp://hdl.handle.net/2440/76077-
dc.description.abstractSkepticism about the longevity of conventional agriculture has resulted in the quest for sustainable agriculture. Like many developing countries, a homogenous definition of the term ‘sustainable agriculture’ is yet to be developed in Malaysia. To fill this gap, using an inclusive perspective, this study posits a refined definition of ‘sustainable agriculture’ for Malaysia. Cognizant of relevant past studies, which were built on rather narrow viewpoints, this study integrates qualitative insights from selected up-stream stakeholders in Malaysian vegetable sector. The structured results suggest that sustainable agriculture can be defined as the process by which an integrative balanced agricultural system is realised through a dynamic set of practices that are (1) environmentally enhancing, (2) resource optimal, (3) economically viable, (4) socially justifiable and (5) functionally feasible over time. Though derived from Malaysia, this definition can be adapted to fit local nuances in other countries and sectoral emphases in agriculture. With these five inter-related operational attributes, which are capable of enhancement and/or modification periodically, this flexible definition can progressively provide potential direction towards academic understanding and development of agricultural sustainability.en
dc.description.statementofresponsibilityYeong-Sheng Tey, Elton Li, Johan Bruwer, Amin M. Abdullah, Jay Cummins, Alias Radam, Mohd M. Ismail and Suryani Darhamen
dc.language.isoenen
dc.publisherMaejo Universityen
dc.rights© 2012 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. Reproduction is permitted for noncommercial purposes.en
dc.source.urihttp://www.mijst.mju.ac.th/vol6/379-396.pdfen
dc.subjectsustainable agriculture; Malaysian vegetable sector; inclusive perspective; sustainability concepten
dc.titleRefining the definition of sustainable agriculture: An inclusive perspective from Malaysian vegetable sectoren
dc.typeJournal articleen
dc.identifier.rmid0020122864en
dc.identifier.pubid22653-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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