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|Title:||Comparative genomics: a revolutionary tool for wine yeast strain development|
|Citation:||Current Opinion in Biotechnology, 2013; 24(2):192-199|
|Publisher:||Current Biology Ltd|
|Anthony R Borneman, Isak S Pretorius and Paul J Chambers|
|Abstract:||The application of Next Generation sequencing to comparative genomics is enabling in-depth characterization of genetic variation between wine yeast strains used in fermentation starter cultures. Knowledge from this work will be harnessed in strain development programs. As a result, winemakers will soon have at their disposal novel, improved yeast starter cultures displaying increased reliability and providing a means of tailoring wine sensory characteristics for new and ever-changing markets.|
|Keywords:||Saccharomyces cerevisiae; Genetic Markers; Reproducibility of Results; Genomics; Phylogeny; Fermentation; Genome, Fungal; Multigene Family; Wine; Genetic Variation|
|Rights:||Copyright © 2012 Elsevier Ltd. All rights reserved.|
|Appears in Collections:||Wine Science publications|
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