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dc.contributor.authorJusaitis, M.-
dc.contributor.authorPaleg, L.-
dc.contributor.authorAspinall, D.-
dc.identifier.citationPhytochemistry: the international journal of plant chemistry, plant biochemistry and molecular biology, 1981; 20(7):1529-1538-
dc.description.abstractStem segments taken from Avena sativa plants grown at 10°, 20° or 30° varied in their phospholipid composition depending on the growth temperature; as temperature was lowered, there was a shift towards a greater proportion of unsaturated fatty acids. A significant increase was observed in the concentration of linolenic acid (18:3) as growth temperature was lowered. Although prolonged treatment of oat plants with GA3 produced marked changes in phospholipid composition of stem segments, these changes did not always accompany the GA3-induced growth response of segments. Treatment of stem segments with GA3 for only 20 hr produced a significant growth response with little or no effect on phospholipid composition over this time. The data support the hypothesis that GA3-induced growth in Avena stem segments can occur without a concomitant change in phospholipid composition.-
dc.description.statementofresponsibilityManfred Jusaitis, Leslie G. Paleg, Donald Aspinall-
dc.publisherPergamon Press-
dc.rights© 1981 Pergamon Press Ltd.-
dc.subjectAvena sativa-
dc.subjectstem segments-
dc.subjectfatty acids-
dc.subjectgibberellic acid.-
dc.titleEffects of temperature and gibberellic acid on phospholipid composition of Avena sativa stem segments-
dc.typeJournal article-
dc.identifier.orcidJusaitis, M. [0000-0002-0313-9636]-
Appears in Collections:Aurora harvest 4
Earth and Environmental Sciences publications

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