Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/78376
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Type: Journal article
Title: Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments
Author: Maphosa, L.
Langridge, P.
Taylor, H.
Chalmers, K.
Bennett, D.
Kuchel, H.
Mather, D.
Citation: Journal of Cereal Science, 2013; 57(3):304-311
Publisher: Academic Press Ltd Elsevier Science Ltd
Issue Date: 2013
ISSN: 0733-5210
1095-9963
Statement of
Responsibility: 
Lancelot Maphosa, Peter Langridge, Helen Taylor, Ken J. Chalmers, Dion Bennett, Haydn Kuchel, Diane E. Mather
Keywords: Wheat quality; Drought; Heat; QTL
Rights: © 2012 Elsevier Ltd. All rights reserved.
RMID: 0020124853
DOI: 10.1016/j.jcs.2012.11.011
Appears in Collections:Agriculture, Food and Wine publications

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