Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/78416
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dc.contributor.authorAdler, C.en
dc.contributor.authorDobney, K.en
dc.contributor.authorWeyrich, L.en
dc.contributor.authorKaidonis, J.en
dc.contributor.authorWalker, A.en
dc.contributor.authorHaak, W.en
dc.contributor.authorBradshaw, C.en
dc.contributor.authorTownsend, G.en
dc.contributor.authorSoltysiak, A.en
dc.contributor.authorAlt, K.en
dc.contributor.authorParkhill, J.en
dc.contributor.authorCooper, A.en
dc.date.issued2013en
dc.identifier.citationNature Genetics, 2013; 45(4):450-455en
dc.identifier.issn1061-4036en
dc.identifier.issn1546-1718en
dc.identifier.urihttp://hdl.handle.net/2440/78416-
dc.description.abstractThe importance of commensal microbes for human health is increasingly recognized yet the impacts of evolutionary changes in human diet and culture on commensal microbiota remain almost unknown. Two of the greatest dietary shifts in human evolution involved the adoption of carbohydrate-rich Neolithic (farming) diets (beginning ~10,000 years before the present) and the more recent advent of industrially processed flour and sugar (in ~1850). Here, we show that calcified dental plaque (dental calculus) on ancient teeth preserves a detailed genetic record throughout this period. Data from 34 early European skeletons indicate that the transition from hunter-gatherer to farming shifted the oral microbial community to a disease-associated configuration. The composition of oral microbiota remained unexpectedly constant between Neolithic and medieval times, after which (the now ubiquitous) cariogenic bacteria became dominant, apparently during the Industrial Revolution. Modern oral microbiotic ecosystems are markedly less diverse than historic populations, which might be contributing to chronic oral (and other) disease in postindustrial lifestyles.en
dc.description.statementofresponsibilityChristina J Adler, Keith Dobney, Laura S Weyrich, John Kaidonis, Alan W Walker, Wolfgang Haak, Corey J A Bradshaw, Grant Townsend, Arkadiusz Sołtysiak, Kurt W Alt, Julian Parkhill & Alan Cooperen
dc.language.isoenen
dc.publisherNature Publishing Groupen
dc.rights© 2013 Nature America, Inc. All rights reserved.en
dc.subjectMouth Mucosa; Dental Plaque; Humans; Diet; Archaeology; Industry; Metagenome; Biological Evolution; High-Throughput Nucleotide Sequencingen
dc.titleSequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutionsen
dc.typeJournal articleen
dc.identifier.rmid0020126545en
dc.identifier.doi10.1038/ng.2536en
dc.identifier.pubid20625-
pubs.library.collectionIPAS publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidKaidonis, J. [0000-0003-0415-5272]en
dc.identifier.orcidHaak, W. [0000-0003-2475-2007]en
dc.identifier.orcidBradshaw, C. [0000-0002-5328-7741]en
dc.identifier.orcidCooper, A. [0000-0002-7738-7851]en
Appears in Collections:Environment Institute publications
IPAS publications

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