Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/79288
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Type: Journal article
Title: Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intake
Author: Wood, K.
Mantzioris, E.
Gibson, R.
Muhlhausler, B.
Citation: Nutrition & Dietetics, 2013; 70(2):94-100
Publisher: Dietitians Association of Australia
Issue Date: 2013
ISSN: 1446-6368
1747-0080
Statement of
Responsibility: 
Katie E. Wood, Evangeline Mantzioris, Robert A. Gibson and Beverly S. Muhlhausler
Keywords: dietary intervention; fatty acid; n-6 PUFA
Rights: © 2013 The Authors.
RMID: 0020130269
DOI: 10.1111/j.1747-0080.2012.01636.x
Appears in Collections:Agriculture, Food and Wine publications

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