Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/80471
Type: Conference paper
Title: The public house as a 21st Century community institution
Author: Sandiford, P.
Divers, P.
Citation: Council for Hospitality Management Education Conference 2011
Publisher: Council for Hospitality Management Education
Publisher Place: United Kingdom
Issue Date: 2011
ISBN: 9781907240249
Conference Name: CHME Annual Research Conference (20th : 2011 : Leeds, United Kingdom)
Statement of
Responsibility: 
Sandiford, P.J. & Divers, P.
Abstract: This paper reports on the initial stage of a longitudinal study into the community role of public houses (pubs). It focuses on a single village in the North of England, investigating the operation and patronage of its pubs. Many changes are apparent in these pubs, often reflecting some of the trends reported at national level. The research explores the experiences of various stakeholders, including publicans, pub workers, customers and other villagers in order to understand the evolving contribution made by this sector of the hospitality industry. The study draws on ideas related to the pub as place, notably Oldenburg's (1999) work on the 'third place', and as licensed provider of intoxicants, predominantly alcohol, that are seen to provide an important social lubricant.
Keywords: Public Houses; Community; Intoxicants; Third Place
Rights: Copyright status unknown
RMID: 0020122710
Appears in Collections:Business School publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.