Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/82737
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Type: Journal article
Title: Characterization and amino acid metabolism performances of indigenous Oenococcus oeni isolated from Chinese wines
Author: Jin, G.
Wang, H.
Zhang, C.
Li, C.
Du, L.
Grbin, P.
Li, H.
Citation: European Food Research and Technology, 2014; 238(4):597-605
Publisher: Springer-Verlag
Issue Date: 2014
ISSN: 1438-2377
1438-2385
Statement of
Responsibility: 
Gang Jin, Hua Wang, Chunhui Zhang, Cuixia Li, Liye Du, Paul R. Grbin and Hua Li
Keywords: Oenococcus oeni; species-specific PCR; 16S rRNA sequences; SE-AFLP; amino acid metabolism
Rights: © Springer-Verlag Berlin Heidelberg 2013
RMID: 0020136031
DOI: 10.1007/s00217-013-2112-9
Appears in Collections:Agriculture, Food and Wine publications

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