Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/83471
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Type: Journal article
Title: Seasonal and regional variation of green aroma compounds in commercial vineyards of vitis vinifera L. Merlot in California
Author: Mendez Costabel, M.
Wilkinson, K.
Bastian, S.
McCarthy, M.
Ford, C.
Dokoozlian, N.
Citation: American Journal of Enology and Viticulture, 2013; 64(4):430-436
Publisher: Amer Soc Enology Viticulture
Issue Date: 2013
ISSN: 0002-9254
1943-7749
Statement of
Responsibility: 
Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, and Nick Dokoozlian
Keywords: 3-isobutyl-2-methoxypyrazine; C₆ compounds; rainfall; growing degree days; soluble solids
Rights: ©2013 by the American Society for Enology and Viticulture
RMID: 0020133531
DOI: 10.5344/ajev.2013.12109
Appears in Collections:Agriculture, Food and Wine publications

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