Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/85282
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Type: Journal article
Title: Total cyanide content of cassava food products in Australia
Author: Burns, A.
Bradbury, J.
Cavagnaro, T.
Gleadow, R.
Citation: Journal of Food Composition and Analysis, 2012; 25(1):79-82
Publisher: Academic Press
Issue Date: 2012
ISSN: 0889-1575
Statement of
Responsibility: 
Anna E. Burns, J. Howard Bradbury, Timothy R. Cavagnaro, Roslyn M. Gleadow
Keywords: Cassava; Manihot esculenta Crantz; cyanide; cyanogenic glucosides; cyanogenesis; toxins; food safety; picrate method; food processing; food analysis; food composition
Rights: © 2011 Elsevier Inc. All rights reserved.
RMID: 0020138156
DOI: 10.1016/j.jfca.2011.06.005
Appears in Collections:Earth and Environmental Sciences publications

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