Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/8554
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Journal article
Title: Nutritional attributes of flaxseed oil
Author: Mantzioris, E.
James, M.
Gibson, R.
Cleland, L.
Citation: American Journal of Clinical Nutrition, 1995; 62(4):841-842
Publisher: The American Society for Clinical Nutrition
Issue Date: 1995
ISSN: 0002-9165
1938-3207
Statement of
Responsibility: 
Mantzioris, E ; James, M J ; Gibson, R A ; Cleland, L G
Keywords: Humans
Dietary Fats
alpha-Linolenic Acid
Docosahexaenoic Acids
Plant Oils
Nutritional Physiological Phenomena
Description: Letter to the Editor
DOI: 10.1093/ajcn/62.4.841
Appears in Collections:Aurora harvest 4
Medicine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.