Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/8554
Type: Journal article
Title: Nutritional attributes of flaxseed oil
Author: Mantzioris, E.
James, M.
Gibson, R.
Cleland, L.
Citation: American Journal of Clinical Nutrition, 1995; 62(4):841-842
Publisher: The American Society for Clinical Nutrition
Issue Date: 1995
ISSN: 0002-9165
1938-3207
Statement of
Responsibility: 
Mantzioris, E ; James, M J ; Gibson, R A ; Cleland, L G
Keywords: Humans; Dietary Fats; alpha-Linolenic Acid; Docosahexaenoic Acids; Plant Oils; Nutritional Physiological Phenomena
Description: Letter to the Editor
RMID: 0030005147
Appears in Collections:Medicine publications

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