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Type: Journal article
Title: A reduction of 3g/day from a usual 9g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects
Author: Dickinson, K.
Clifton, P.
Keogh, J.
Citation: Atherosclerosis, 2014; 233(1):32-38
Publisher: Elsevier Science Ireland
Issue Date: 2014
ISSN: 0021-9150
Statement of
Kacie M. Dickinson, Peter M. Clifton, Jennifer B. Keogh
Abstract: Abstract not available
Keywords: Endothelial function; Dietary salt; Renin; Aldosterone; Endothelin-1; Dietary sodium
Rights: © 2014 Elsevier Ireland Ltd. All rights reserved.
DOI: 10.1016/j.atherosclerosis.2013.11.078
Appears in Collections:Aurora harvest 2
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