Adelaide Research & Scholarship
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https://hdl.handle.net/2440/86495
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| Type: | Journal article |
| Title: | A reduction of 3g/day from a usual 9g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects |
| Author: | Dickinson, K. Clifton, P. Keogh, J. |
| Citation: | Atherosclerosis, 2014; 233(1):32-38 |
| Publisher: | Elsevier Science Ireland |
| Issue Date: | 2014 |
| ISSN: | 0021-9150 1879-1484 |
| Statement of Responsibility: | Kacie M. Dickinson, Peter M. Clifton, Jennifer B. Keogh |
| Abstract: | Abstract not available |
| Keywords: | Endothelial function; Dietary salt; Renin; Aldosterone; Endothelin-1; Dietary sodium |
| Rights: | © 2014 Elsevier Ireland Ltd. All rights reserved. |
| DOI: | 10.1016/j.atherosclerosis.2013.11.078 |
| Appears in Collections: | Aurora harvest 2 Medicine publications |
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