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https://hdl.handle.net/2440/86521
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Type: | Journal article |
Title: | Genotypic variation in photosynthesis in cacao is correlated with stomatal conductance and leaf nitrogen |
Author: | Daymond, A. Tricker, P. Hadley, P. |
Citation: | Biologia Plantarum: journal for experimental botany, 2011; 55(1):99-104 |
Publisher: | Institute of Experimental Botany of the Academy of Sciences of the Czech Republic |
Issue Date: | 2011 |
ISSN: | 0006-3134 1573-8264 |
Statement of Responsibility: | A. J. Daymond, P. J. Tricker, P. Hadley |
Abstract: | Variation in photosynthetic parameters was observed between eight contrasting cacao (Theobroma cacao) genotypes. Net photosynthetic rate (PN) ranged from 3.4 to 5.7 μmol(CO2) m−2 s−1 for the genotypes IMC 47 and SCA 6, respectively. Furthermore, genotypic differences were detected in quantum efficiency ranging from 0.020 to 0.043 μmol(CO2) μmol−1(photon) for UF 676 and AMAZ 15/15, respectively. Differences in PN were correlated with both stomatal conductance (gs) and leaf nitrogen per unit area. Some variation in water use efficiency was observed between genotypes, both intrinsic (PN/gs) and instantaneous (PN/transpiration rate). Both measures of water use efficiency were a negative function of specific leaf area. Evidence was found for a trade-off mechanism between cacao genotypes in photosynthesis and leaf structure. High photosynthetic rate, expressed on a mass basis was associated with smaller leaves. Furthermore, thinner leaves were compensated for by a higher nitrogen content per unit mass. |
Keywords: | Light response curves, quantum efficiency, specific leaf area |
Rights: | © Springer, Part of Springer Science+Business Media |
DOI: | 10.1007/s10535-011-0013-y |
Published version: | http://dx.doi.org/10.1007/s10535-011-0013-y |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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