Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/86686
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dc.contributor.authorYeong, S.T.en
dc.contributor.authorLi, E.en
dc.contributor.authorBruwer, J.en
dc.contributor.authorAbdullah, A.en
dc.contributor.authorCummins, J.en
dc.contributor.authorRadam, A.en
dc.contributor.authorIsmail, M.en
dc.contributor.authorDarham, S.en
dc.date.issued2012en
dc.identifier.citationAfrican Journal of Agricultural Research, 2012; 7(19):2901-2909en
dc.identifier.issn1991-637Xen
dc.identifier.issn1991-637Xen
dc.identifier.urihttp://hdl.handle.net/2440/86686-
dc.description.abstractSustainable agriculture practices (SAPs) have been widely promoted to improve the sustainability of agricultural systems. The promotion of SAPs is intended to encourage their voluntary adoption. Therefore, the development of sustainable agriculture can be understood through the adoption rate of recommended SAPs. However, little is known about the progress of sustainable agriculture, particularly in Asian countries. To fill part of the knowledge gap, this exploratory study identifies, as a starting point, the current adoption rate of SAPs in the Malaysian vegetable sector. Because the information is not officially collected, a synthesis of ground level information was conducted through a focus group discussion with the Department of Agriculture. The findings suggest that there are varied adoption rates across SAPs. The outputs also point out that the adoption of SAPs is currently at a low level, like most countries. The phenomenon should be investigated from a multi-disciplinary perspective within agricultural systems, integrating (1) socio-economic factors, (2) agro-ecological factors, (3) institutional factors, (4) informational factors, (5) perceived characteristics, and (6) behavioral attributes. By such means, future investigations should be based on a system-orientated integrative framework.en
dc.description.statementofresponsibilityYeong Sheng Tey, Elton Li, Johan Bruwer, Amin Mahir Abdullah, Jay Cummins, Alias Radam, Mohd Mansor Ismail, and Suryani Darhamen
dc.language.isoenen
dc.publisherAcademic Journalsen
dc.rights'©2011 Academic Journals' as per pdf. 'Copyright © 2012 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution License 4.0' as per publisher's website.en
dc.source.urihttp://www.academicjournals.org/journal/AJAR/article-abstract/380C47235946en
dc.subjectSustainable agricultural practices; adoption rate; Malaysia; vegetable sectoren
dc.titleAdoption rate of sustainable agricultural practices: a focus on Malaysia’s vegetable sector for research implicationsen
dc.typeJournal articleen
dc.identifier.rmid0030007281en
dc.identifier.doi10.5897/AJAR11.1876en
dc.identifier.pubid74981-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.library.teamDS01en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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