Please use this identifier to cite or link to this item:
Scopus Web of ScienceĀ® Altmetric
Type: Journal article
Title: Hydrogen sulfide removal in biofilter: evaluation of a new filter material by immobilization of Thiobacillus sp.
Author: Potumarthi, R.
Anupoju, G.R.
Mugeraya, G.
Jetty, A.
Citation: International Journal of Chemical Reactor Engineering, 2009; 7(1):1-28
Publisher: De Gruyter
Issue Date: 2009
ISSN: 1542-6580
Statement of
Ravichandra Potumarthi, Gangagni Rao Anupoju, Gopal Mugeraya, Annapurna Jetty
Abstract: Different agricultural residue was evaluated as a biofilter material for the removal of Hydrogen sulfide (H2S) using Thiobacillus sp. A Combination of four different agricultural residues, viz., sugarcane bagasse, coconut coir pith, rice husk and saw dust were evaluated as biofilter material. From results, it was observed that filter material having composition of 2:4:2:2, 4:4:2:2 and 4:2:2:4 has resulted in retaining 70% moisture content at the end of 10 days. The biofilter was operated for 128 days in three phases by varying inlet H2S concentration from 321 to 2020 ppmv. Biofilter exhibited 100% removal efficiency (RE) at an inlet concentration of 570 ppmv, 99% RE at an inlet concentration of 1416 ppmv and 66% RE at a maximum inlet concentration of 2020 ppmv. The filter performance in terms of RE, dropped to 48% when the air was not humidified before sending to the filter, which has direct relation with the MC of the filter material. The RE recovered to 66% with recovery of moisture content (MC) to 57% upon subsequent re-introduction of the humidifier in to the circuit. The pH has dropped from 7.8 to 4.8 during the course of operation of the filter. H2S was effectively removed under different operating conditions using mixed agricultural residue as filter material. However humidification was most essential to maintain the required moisture content in the biofilter. SEM analysis has shown the good growth of Thiobacillus sp. in the filter bed and hence the new material proved to be good support for the immobilization of Thiobacillus sp.
Keywords: Hydrogen sulfide
Experimental design
Rights: Copyright status unknown
DOI: 10.2202/1542-6580.1848
Published version:
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.