Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/87029
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Type: Journal article
Title: Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass1,2
Author: Soenen, S.
Martens, E.
Hochstenbach-Waelen, A.
Lemmens, S.
Westerterp-Plantenga, M.
Citation: Journal of Nutrition, 2013; 143(5):591-596
Publisher: American Society for Nutrition
Issue Date: 2013
ISSN: 0022-3166
1541-6100
Statement of
Responsibility: 
Stijn Soenen, Eveline A. P. Martens, Ananda Hochstenbach-Waelen, Sofie G. T. Lemmens, and Margriet S. Westerterp-Plantenga
Abstract: Energy-restricted high-protein diets (HPDs) have shown favorable results for body weight (BW) management, yet studies differ in their outcomes depending on the dietary protein content. Our objective was to determine the effects of dietary protein content on BW loss-related variables during a 6-mo energy restriction with the use of diets containing protein at the level of requirement [normal-protein diet (NPD), 0.8 g · kg BW(-1) (.) d(-1)] and above (HPD, 1.2 g · kg BW(-1) (.) d(-1)). In overweight and obese participants (24 men and 48 women), BW, body composition, and metabolic responses were assessed before and after subsequent energy intakes of 100, 33, and 67% of the original individual daily energy requirements. Protein intake was consistent in the NPD (0.8 ± 0.3 g · kg BW(-1) (.) d(-1)) and HPD (1.2 ± 0.3 g · kg BW(-1) (.) d(-1)) groups throughout the study (P < 0.001). BMI and body fat mass similarly decreased in the NPD and HPD groups (P < 0.01). Fat free mass (FFM), resting energy expenditure (REE) compared with predicted REE, and diastolic blood pressure (DBP) changed favorably with the HPD compared with the NPD group after BW loss (P < 0.05). A NPD of 0.8 g · kg BW(-1) (.) d(-1) is sufficient for BW management, whereas a HPD of 1.2 g · kg BW(-1) (.) d(-1) is necessary for preservation of REE and a stronger initial sparing effect of FFM and lowering of DBP.
Keywords: Adipose Tissue; Body Fluid Compartments; Humans; Obesity; Weight Loss; Dietary Proteins; Basal Metabolism; Body Mass Index; Caloric Restriction; Diet, Reducing; Energy Intake; Nutritional Requirements; Adult; Middle Aged; Female; Male
Description: First published February 27, 2013
Rights: © 2013 American Society for Nutrition
RMID: 0030008384
DOI: 10.3945/jn.112.167593
Appears in Collections:Medicine publications

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