Adelaide Research & Scholarship
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https://hdl.handle.net/2440/87097
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| Type: | Journal article |
| Title: | Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease |
| Author: | Ooi, S.Y.J. Andrews, J.M. |
| Citation: | Alimentary Pharmacology and Therapeutics, 2014; 39(11):1331-1332 |
| Publisher: | John Wiley & Sons |
| Issue Date: | 2014 |
| ISSN: | 0269-2813 1365-2036 |
| Statement of Responsibility: | S-Y. J. Ooi and J. M. Andrews |
| Keywords: | Humans Crohn Disease Dietary Fats Docosahexaenoic Acids Female Male |
| Description: | Invited Commentary |
| Rights: | © 2014 John Wiley & Sons Ltd |
| DOI: | 10.1111/apt.12741 |
| Published version: | http://dx.doi.org/10.1111/apt.12741 |
| Appears in Collections: | Aurora harvest 2 Medicine publications |
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