Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Type: Book chapter
Title: Factors influencing water temperature on farms and the effect of warm drinking water on pig growth
Author: Banhazi, T.
Rutley, D.
Citation: Livestock housing: Modern management to ensure optimal health and welfare of farm animals, 2013 / Aland, A., Banhazi, T. (ed./s), Ch.7, pp.147-159
Publisher: Wageningen Academic Publishers
Publisher Place: Netherlands
Issue Date: 2013
ISBN: 9789086862177
Editor: Aland, A.
Banhazi, T.
Statement of
T. Banhazi and D. Rutley
Abstract: Drinking water temperature was measured continuously for one year on 22 pig farms in South Australia (SA) and Queensland (QLD) and data were collected on major housing features and management factors employed in individual piggery buildings. The data collected enabled the likely effects of housing and management factors on resulting water temperature to be quantified and the industry to be made aware of the importance of providing drinking water within optimal temperature range for efficient pig production and welfare. The data collected identified statistically significant housing and management factors associated with and contributing to sub-optimal water temperature as seasons (P=0.0001), source of water (P=0.0001), position of piping (P=0.003), water pressure (P=0.042), size of in-shed water reservoir (P=0.0001) and diameter of the main (P=0.0001) and delivery pipes (P =0.0001). A controlled experiment was also conducted to complement these findings by quantifying the negative effect of sub-optimal (warm) drinking water temperature on pig growth rate. Two identical weaner rooms were selected for the on-farm study. Genetics, nutrition, management, stocking rate and density were identical for both groups. Pigs in the treatment group received water heated to 28.3±0.4 °C while the control group received unheated water at 17.8±0.9 °C. Growth rate was suppressed by 58 grams/day in the group receiving the heated water. These results demonstrate the negative effect of warm water temperature on pig production and highlight potential ways of reducing the likelihood of providing warm drinking water to livestock.
Keywords: Management; drinking water; thermal environment; temperature; growth rate
Rights: © Wageningen Academic Publishers 2013
DOI: 10.3920/978-90-8686-771-4_07
Published version:
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest 2

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.