Please use this identifier to cite or link to this item:
Type: Book chapter
Title: The building of typicality as food pattern (Italy, XIVth and XVIth centuries)
Author: Prosperi, L.
Citation: Typicality in history: tradition, innovation, and terroir = La typicité dans l'histoire: tradition, innovation et terroir, 2013 / Ceccarelli, G., Grandi, A., Magagnoli, S. (ed./s), pp.87-96
Publisher: Peter Lang Publishing
Publisher Place: Belgium
Issue Date: 2013
ISBN: 9782875740076
Editor: Ceccarelli, G.
Grandi, A.
Magagnoli, S.
Statement of
Laura Prosperi
Rights: © P.I.E. Peter Lang S.A.
Published version:
Appears in Collections:Aurora harvest 2
History publications

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