Adelaide Research & Scholarship
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https://hdl.handle.net/2440/89076
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| Type: | Journal article |
| Title: | Identification of transgenic foods using NIR spectroscopy: a review |
| Author: | Alishahi, A. Farahmand, H. Prieto, N. Cozzolino, D. |
| Citation: | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2010; 75(1):1-7 |
| Publisher: | Elsevier |
| Issue Date: | 2010 |
| ISSN: | 1386-1425 1873-3557 |
| Statement of Responsibility: | A. Alishahi, H. Farahmand, N. Prieto, D. Cozzolino |
| Abstract: | Abstract not available |
| Keywords: | NIRS; Food; Transgenic; Discrimination |
| Rights: | Copyright © 2009 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.saa.2009.10.001 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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