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Type: Journal article
Title: Identification of transgenic foods using NIR spectroscopy: a review
Author: Alishahi, A.
Farahmand, H.
Prieto, N.
Cozzolino, D.
Citation: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2010; 75(1):1-7
Publisher: Elsevier
Issue Date: 2010
ISSN: 1386-1425
Statement of
A. Alishahi, H. Farahmand, N. Prieto, D. Cozzolino
Abstract: Abstract not available
Keywords: NIRS; Food; Transgenic; Discrimination
Rights: Copyright © 2009 Elsevier B.V. All rights reserved.
DOI: 10.1016/j.saa.2009.10.001
Appears in Collections:Agriculture, Food and Wine publications
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